Rechado masala a.k.a. reachad masala is a fiery and tangy paste used in seafood or meat dishes. The masala is vinegar-based and relies on Kashmiri red chilies for its bright red color and vinegar for its tanginess. If you’ve been to Goa, you probably must have had the fish or any meat dish marinated in […]
While it’s origin is debatable and unknown the Cafreal has secured it’s place in heart of Goan cuisine. What gives this flavorful dish a unique taste is the sweetness of tamarind,spiciness of chilies and tanginess of vinegar.Apart from that here are the other ingredients that go into the Cafreal paste: Coriander Onion Green Chilies Whole […]
