Author: Ajinkya

Desserts, Healthy, Italian, Vegan

Vegan Panna Cotta | No gelatin

Creamy velvety, silky smooth this Panna Cotta will just melt in your mouth. Making this vegan Italian dessert requires little effort and very few ingredients , but delivers a stunning result. Personally I’m not a fan of gelatin for its bad reputation for what goes inside it. So I tired substituting gelatin with agar agar […]