Here we are in the fifth month of 2021 and it is STILL the year of PANDEMIC ! And it has hit us harder than ever!
Since many of us will miss out stepping outside and going to favorite places in this summer , here is another recipe to
satiate your sweet tooth and help you push through these tough times while you stay at home.
So let’s do it sun’s out buns out differently this year.
Sun’s out buns out: Cinnamon bun edition edition!
One of my favorite things about cinnamon buns is : when they are warm they release this sweet aroma of baked bread and cinnamon in the air and to me it smells like holiday and instantly lifts my mood (and my weight too lol! good luck with having just one serving )
Anyway, the recipe is straightforward. If rolling a dough into a sheet does not seem like a challenging task to you ,you will swiftly breeze through the recipe.
Let’s glance through the recipe:
In a bowl mix together: warm milk + yeast+ sugar+ butter + eggs + salt
Now transfer this mixture to big bowl and add dough slowly incorporate it into mixture.Keep mixing till all the liquid is absorbed by flour.
Roll the dough into a rectangle sheet with thickness about 1/2 inches and spread the softened butter on the dough and sprinkle the mixture of cinnamon sugar filling.
Roll the dough and cut it into 15 pieces.
Grease the baking sheet and bake them at 190C for about 25 minutes.
Serve them with your favorite frosting. I have used simple sugar syrup that is a mixture of sugar milk and vanilla essence.
Sun’s out buns out : easy Cinnamon buns recipe
Course: DessertDifficulty: Medium15
servings30
minutes1
hour1
hour30
minutesIngredients
- Dough
400 gm all purpose flour
Sugar 2 Tbsp
Dry active yeast 2 Tbsp
softened butter unsalted 60 gm
Milk 150 ml
Eggs: 1 whole and 1 yolk separated
Pinch of salt
- Filling
Brown sugar 90 gm
Cinnamon powder 2 Tbsp
Unsalted butter softened 50 gm
- Simple sugar syrup
Confectioners sugar/ Powdered Sugar 100 gm
Vanilla 1 Tbsp
Milk -2-3 Tbsp
Directions
- Dough
- In a bowl mix together: warm milk + yeast+ sugar+ butter + eggs + salt.
- Add this mixture to flour lil by lil and knead it into a dough. Knead the dough for about five minutes. Add more flour while kneading, to absorb the moisture , if the dough becomes too sticky.
- Place it in a a bowl and cover it with a lid and let it rest for about 10 minutes.
- Roll the dough into 14 X 18 inch rectangle with thickness of about 1/4 th of an inch.
- Filling
- Mix together: brown sugar and cinnamon powder and keep it aside.
- Simple sugar Syrup
- In a bowl add sugar, vanilla and milk .Mix well so the mixture has a syrup like consistency.
- If the mixture is too thick you can add another Tbsp of milk.
- Assemble
- Spread the softened butter on the rolled dough evenly.
- Sprinkle the brown sugar evenly on buttered dough and roll the dough tightly.
- Using a knife or string cut about 12 pieces.
- Place them into a lightly greased baking sheet and bake them for about about 25 minutes at 190C in oven.
- Pour some sugar syrup on top before serving.
Looks great! Can’t wait to try this!
Superb!!
Yummm! Thanks for sharing the recipe…Loved it when I tried them with a friend for the 1st time. Can’t wait to make them by myself😍😍
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