Rechado masala a.k.a. reachad masala is a fiery and tangy paste used in seafood or meat dishes. The masala is vinegar-based and relies on Kashmiri red chilies for its bright red color and vinegar for its tanginess. If you’ve been to Goa, you probably must have had the fish or any meat dish marinated in […]
Cuisine
Chicken Cafreal | Popular Goan dish you need to try now
While it’s origin is debatable and unknown the Cafreal has secured it’s place in heart of Goan cuisine. What gives this flavorful dish a unique taste is the sweetness of tamarind,spiciness of chilies and tanginess of vinegar.Apart from that here are the other ingredients that go into the Cafreal paste: Coriander Onion Green Chilies Whole […]
Homemade Pasta Arrabbiata | Pasta in red sauce |
Classic, tasty, healthy and loved by all: Pasta Arrabbiata or pasta in red sauce is a win-win dish for a meal anytime. What I love about this dish is how easy and quick it is to make. You would not want to buy that store bough sauce ever again, which is full of salt and […]
Vegan Panna Cotta | No gelatin
Creamy velvety, silky smooth this Panna Cotta will just melt in your mouth. Making this vegan Italian dessert requires little effort and very few ingredients , but delivers a stunning result. Personally I’m not a fan of gelatin for its bad reputation for what goes inside it. So I tired substituting gelatin with agar agar […]