If you want to whip up something cool and in no time, this is your go-to recipe. I made this dessert as a gift to a friend for his b’day. I was bit skeptical using rose as the flavor as not everyone is fan of this flavor. It gets associated with flavor of Gulakand (jam […]
Creamy velvety, silky smooth this Panna Cotta will just melt in your mouth. Making this vegan Italian dessert requires little effort and very few ingredients , but delivers a stunning result. Personally I’m not a fan of gelatin for its bad reputation for what goes inside it. So I tired substituting gelatin with agar agar […]
Brazilian flan / Caramel Custard Pudding
Flan is a European and Latin dessert made up of a caramel topping and custard base that’s made with milk, eggs and sweetener (which may already be included in the milk). It is usually baked in a water bath for the best texture, and after baking it is chilled then later inverted onto a platter.
