If you want to whip up something cool and in no time, this is your go-to recipe. I made this dessert as a gift to a friend for his b’day. I was bit skeptical using rose as the flavor as not everyone is fan of this flavor. It gets associated with flavor of Gulakand (jam […]
Rechado masala a.k.a. reachad masala is a fiery and tangy paste used in seafood or meat dishes. The masala is vinegar-based and relies on Kashmiri red chilies for its bright red color and vinegar for its tanginess. If you’ve been to Goa, you probably must have had the fish or any meat dish marinated in […]
While it’s origin is debatable and unknown the Cafreal has secured it’s place in heart of Goan cuisine. What gives this flavorful dish a unique taste is the sweetness of tamarind,spiciness of chilies and tanginess of vinegar.Apart from that here are the other ingredients that go into the Cafreal paste: Coriander Onion Green Chilies Whole […]
Here we are in the fifth month of 2021 and it is STILL the year of PANDEMIC ! And it has hit us harder than ever! Since many of us will miss out stepping outside and going to favorite places in this summer , here is another recipe tosatiate your sweet tooth and help you […]
Creamy velvety, silky smooth this Panna Cotta will just melt in your mouth. Making this vegan Italian dessert requires little effort and very few ingredients , but delivers a stunning result. Personally I’m not a fan of gelatin for its bad reputation for what goes inside it. So I tired substituting gelatin with agar agar […]
If you are type if person who likes to start the day with healthy breakfast but cooking daily is not an option for you or you simply don’t like to cook early morning ( I mean nothing beats like comfort of staying in your bed lazing around than get up and do things) then this is the perfect breakfast or snack for you.
It is all you AVO wanted for a breakfast!! Quick ,easy to make and super delicious! Avocado on toast is my personal favorite. It’s the kind of thing that you do not not need to follow any specific recipe. You can just wing it and it would still taste great (unless you try to be […]
Brazilian flan / Caramel Custard Pudding
Flan is a European and Latin dessert made up of a caramel topping and custard base that’s made with milk, eggs and sweetener (which may already be included in the milk). It is usually baked in a water bath for the best texture, and after baking it is chilled then later inverted onto a platter.
